Bluenton Report: Gareth Ward of Ynyshir in Wales vows to fight on after inspection report is disclosed revealing concerns over fliesA chef whose Michelin two-star restaurant in Wales was given a one-star hygiene rating has claimed the inspection regime is “prehistoric” as it emerged officers raised concerns about dead flies and the potential for cross-contamination.Gareth Ward said the inspectors did not understand what he and his colleagues were trying to do at Ynyshir, a restaurant with rooms near Machynlleth.
Gareth Ward of Ynyshir in Wales vows to fight on after inspection report is disclosed revealing concerns over fliesA chef whose Michelin two-star restaurant in Wales was given a one-star hygiene rating has claimed the inspection regime is “prehistoric” as it emerged officers raised concerns about dead flies and the potential for cross-contamination.Gareth Ward said the inspectors did not understand what he and his colleagues were trying to do at Ynyshir, a restaurant with rooms near Machynlleth. Continue reading...
Inside the Narrative
Recent shifts in this sector are being closely analyzed by our editorial desk. Data points from verified primary sources suggest a changing sentiment among stakeholders, requiring continued monitoring and validation as the situation develops.
- Verified reporting indicates momentum in the industry.
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